Overstory Goods
Biome Broth 🍄
Biome Broth 🍄
🍄 What is it?
Forest-grown shiitake mushrooms blended with nourishing herbs and spices
Biome Broth contains prebiotic fibers, immune-boosting polysaccharides, and beta-glucans from Shiitake mushrooms.
🍄 Help your belly by drinking a daily cup of Biome Broth! Active constituents like Lentinan, a type of beta-glucan found in Shiitake, help soothe gut inflammation, modify and support gut microbiota, and enhance intestinal immunity.
🍄 Biome broth also contains classic herbs like Ginger, Burdock, Astragalus, and Nettles, which are known to provide essential minerals, soothe your stomach, and support your immune system.
How to use it?
Enjoy as a soothing after dinner beverage, a delicious soup base, or when you need a moment to relax and find a moment to breathe.
I like to add 1-2 teaspoons to boiling water and bring to a simmer. Wait 5 minutes and pour into a mug. There is no wrong way to enjoy it, though! You just need hot water and add Biome Broth to taste.
Ingredients:
Lentinula edodes, Zingiber officinale, Astragalus membranaceus, Arctium lappa, Urtica dioica, Laminaria digitata, Apple Fiber powder, Tomato Powder, Dehydrated Red Miso, Nutritional Yeast, Spices
Tip: Add it to your ramen for an instant umami boost.
Serving Size:
5oz or 25-30 servings
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What else is in here?
More about our ingredients
Apple fiber
Apple fiber adds a slight sweetness to our broth but more importantly, gives us soluble fiber - pectin.
Pectin survives our stomach acid and acts as a prebiotic. Feeding our microbiome and improving our overall gut health.
Astragalus
Astragalus has been used as an immune modulator for centuries. It's filled with water soluble polysaccharides that reduce inflammation, boost immunity, and have anti-microbial effects. Astragalus also regulates our intestines microbiota, helps with nutrient absorption and strengthens our intestinal barrier.
Burdock
Burdock is a great source of inulin, a natural dietary fiber that aids digestion. Burdock also contains high levels of antioxidants and anti-inflammatory properties.
Nettles
Stinging nettles are rich in nutrients and have been used for over a millennia for their anti inflammatory properties. An antioxidant and nutrient dense powerhouse!
Shiitake
Not only tasty but incredibly beneficial! Shiitake are filled with polysaccharides like beta-glucans. These compounds have been shown to modulate our immune system, lower cholesterol and glucose, and act as a prebiotic that help our gut microbiome.