Our story begins underneath the tree canopy. In seeking solace from the mayhem of modern life, we turned to the woods and learned how to tend them.  Living in today’s fast paced world comes with many caveats, and can take its toll on our bodies in the same way unsustainable agriculture takes its toll on the planet.  For us, this showed up as extreme anxiety and digestive distress. We started to look for answers in the woods. 

We needed a ritual that both carved out some time to sit, re-center, and breathe deeply, as well as something that measurably improved our digestive health and quality of life, and thus Biome Broth was born.

After much experimenting and many messes made, we found a way to incorporate our sustainably forest-grown shiitake with specific herbs and fibers that boost immune health, replenish minerals, and feed the galaxy of microbes in our guts that have been called ‘the second brain’ and control everything from mood to sleep to immunity– all while being delicious enough that you crave it each day. Because food is medicine, and medicine can taste good.